Tuesday, July 31, 2012

Carolina Barbecue Sauce

This sauce is amazing on Carolina pulled pork! It's got a little kick but it's not overpowering...and definitely has that tang that Carolina BBQ is famous for. Hope y'all enjoy!


3 cups apple cider vinegar
2 tsp salt
2 tsp. cayenne pepper
1 T. red pepper flakes
2 T. brown sugar
3 T. hot sauce (preferably Texas Pete)
1 tsp. black pepper
2 T. liquid hickory smoke
1/3 cup Worcestershire sauce
1 tsp. garlic powder

All you have to do is mix it all together and store it. Be sure and make it at least 24 hours ahead of time to let the flavors blend. I poured it in these mustard and ketchup containers from Walmart for under two dollars to make it easier for people to squirt the sauce on the barbecue.

Click Here to get the recipe for Carolina Pulled Pork

1 comment:

  1. How long does it last for? I'd love to whip some up for my boyfriend and I!





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