2. Next, sprinkle chicken breasts with salt, pepper and garlic powder to taste, and place in a lightly greased 9x13 inch baking dish.
3. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
4.Next, bake for 30 minutes, uncovered Turn the chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for another 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
I love to serve this with a side of steamed broccoli or green beans and garlic cheddar mashed potatoes. The green beans are actually pretty amazing in the sauce as well. Sooo delicious! And a kid pleaser!