Okay, so this recipe is another of my favorites. It's so simple and delicious and you feel like you're eating healthy with all the raw veggies. Perfect appetizer for parties!
1 8oz package cream cheese, softened
1 package ranch dressing mix
1/2 green pepper, chopped small
1-2 carrots, peeled and chopped small
1 cup mushrooms chopped small
1 head of broccoli, chopped small
2 packages refrigerated crescent rolls
Preheat oven to 350 degrees Fahrenheit (or according to crescent roll package) Lay out the two packages of crescent rolls into a rectangle on a baking sheet or stone. Using a rolling pin, press the seams together to make a large rectangular pizza.
Bake according to package directions until golden. Let cool.
Meanwhile, in a small bowl, mix together softened cream cheese (you can microwave the cream cheese if it is not soft enough. It needs to be spreadable) and ranch dressing mix.
Prep veggies and chop finely. I usually use a Pampered Chef chopper for this. But a large knife will do just fine.
Spread the cream cheese mixture to cover entire crust. Next pour chopped veggies to cover crust. Press the veggies down into the cream cheese mixture to make it act like a glue.
Cut into 1-2 inch squares. Chill until ready to serve.