Okay, so this recipe is one of my favorites (although, most recipes I post on here are in that same category). I got the recipe from Paula Deen but tweaked it a bit to suit my tastes. Actually the only thing I did was use her dressing and a bag of coleslaw mix rather than use her version with cabbage, carrots, onions and green peppers. Paula's version is pretty good if you can't find the bags of slaw mix but I prefer this version. PLUS, it's a whole lot easier too! And what busy mom (or dad) couldn't use 'quick'?? Well, let me know if you like it!
adapted from Paula Deen's Recipe
1/2 cup mayonnaise
1/2 teaspoon seasoning salt
1/4 teaspoon coarsely ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar
In a small bowl, whisk together mayo, seasoning salt, black pepper, sugar, lemon-pepper seasoning and vinegar. Let sit for 5 minutes.
Pour slaw mix in a large bowl and pour dressing over the slaw. Toss to coat. Refrigerate for at least 1 hour. I love this recipe even better the next day! Eat as a side dish or on a pulled pork BBQ sandwich! Enjoy!