Well, I should just say that I'm a little bit behind...I've been taking a break from The Redheaded Princess because of the craziness of life. Between school, work, and my family I just don't have a lot of extra time lately so the RHP has been taking a much needed back seat.
So real quick I thought I'd share my trip to the strawberry patch last month. We love to go up to ShadyBrook Farm in Yardley where they have a cute little market and a playground as well as a deli window where you could buy some lunch if you'd like. The girls got a little time on the playground this time but we decided not to eat there this time. My three princesses were great pickers!
Yeah, I don't usually get in pictures unless I do it myself...but here's my lovely little family with our box of strawberries.
So, my question is: What do you do with all your strawberries? Well, I made some freezer jam with mine, a strawberry gorgonzola grilled cheese, and some strawberry shortcake (recipes to come). Even after all that, I had a bunch of strawberries left over. So, I decided to hull the strawberries, cut them in half, rinse them and freeze them on a cookie sheet.
Once they were frozen, I put them in a gallon freezer bag and used them in some homemade smoothies. I wish I'd have taken a pic because they were lovely AND delicious! Oh well, next time...What do You make with your strawberries?